Make the most of your visit to the Sacred Valley by combining a world-class culinary experience with the region’s most iconic archaeological wonders. Our Mil Centro and Moray Private Tour is specially designed for foodies and history lovers who want to explore the ancient roots of the ingredients served at Virgilio Martínez’s restaurant.
Since Mil Centro is located right at the edge of the Moray Inca Laboratory, this tour is the best way to understand the high-altitude ecosystems you are about to taste. Before or after your reservation, we take you on a journey through history, visiting the circular terraces that inspired the restaurant’s concept.
By booking this private tour, you don’t just get a ride; you get a professional guide and a flexible itinerary that perfectly aligns with your dining schedule.
Chinchero Weaving Center: A fascinating introduction to Andean textiles and natural dyeing techniques used for centuries.
Moray Archaeological Site: Explore the deep circular terraces used by the Incas as an agricultural greenhouse, located just steps from the restaurant.
Maras Salt Mines: Witness over 3,000 ancient salt ponds nestled in the mountainside, where Maras salt is still harvested by hand today.
Timely Drop-off at Mil Centro: We guarantee a punctual arrival for your 8-step tasting menu experience.
While a direct taxi gets you to the door, our combined private tour offers a deep dive into the culture of the Maras plateau. You will have a dedicated vehicle and a local expert who will explain the connection between the Inca ruins and the modern high-altitude cuisine at Mil.
Note on Service Type: This is a full-day guided sightseeing tour. If you are looking for a direct round-trip transfer without archaeological stops, please visit our Mil Centro Private Transport page to avoid paying for a tour you don’t need.
Chinchero: Explore the Chinchero archaeological complex, where Inca temples and palaces have been beautifully restored.
Textile Center: Visit a traditional Andean weaving center to see live demonstrations of ancient dyeing and weaving techniques passed down from Inca times.
Mil Centro Restaurant (9:30 a.m.): Arrive at Mil Centro Cusco, next to the Moray ruins, to enjoy a unique culinary experience designed by Virgilio Martínez, inspired by the region’s high-altitude ecosystems.
Moray: After lunch, explore the circular terraces of Moray, once used by the Incas for agricultural experiments.
Salineras de Maras: End the tour at the impressive Maras Salt Mines, home to over 4,500 salt pools that produce the famous Andean pink salt.
Return: Transfer back to your hotel in Cusco or the Sacred Valley.
Chinchero: Begin with a visit to the Inca ruins of Chinchero and a colorful textile workshop where local women demonstrate the ancestral art of weaving.
Salineras de Maras: Continue to the spectacular Salt Mines of Maras, where families still harvest salt using traditional methods.
Mil Centro Restaurant (12:00 p.m.): Enjoy your gourmet lunch at Mil Centro Restaurant, a project by Virgilio Martínez that celebrates Peru’s biodiversity through culinary innovation.
Moray: Visit Moray, an extraordinary example of Inca agricultural engineering with circular terraces representing different ecological zones.
Return: After the visit, we’ll return to your hotel in Cusco or the Sacred Valley.
| Number of Travelers | Price per Person | Inquiry |
|---|---|---|
| 1 Person | $150Total $150 | Book Now |
| 2 People | $85Total $170 | Book Now |
| 3 People | $70Total $210 | Book Now |
| 4 – 6 People | Group RateTotal $250 | Book Group |
Private Tour: The Mil Centro experience, combined with visits to Chinchero, the Salineras, and Moray, is a private service available for a minimum of one and a maximum of six participants. Only your group will take part in this exclusive experience.
The tour typically lasts 4 to 5 hours plus the time you spend at the restaurant. We can start in the morning to arrive for lunch, or visit the sites after your meal.
No, you will need the Cusco Tourist Ticket (BTC) for Moray and a separate small fee for the Salt Mines. We can assist you in purchasing these on the day of the tour.
Yes! We can pick you up in Cusco and, after your Mil Centro experience, drop you off at your hotel in Urubamba or the Ollantaytambo train station.
Step 1: Click the “BOOK NOW” button.
Start your reservation by selecting the private tour option.
Step 2: Choose your travel date.
Pick your preferred date — private departures are available every day, based on your schedule.
Step 3: Provide your information.
Enter your basic details: full name, nationality, passport number, hotel in Cusco, and WhatsApp contact.
Step 4: Confirm your booking with a deposit.
Reserve your private tour by paying 50% of the total amount securely through PayPal. The remaining balance can be paid in cash on the day of the tour.
Step 5: Receive confirmation and details.
Once your payment is received, you’ll get an automatic email with your receipt and booking confirmation. Shortly after, we’ll send a personalized message with your itinerary and important travel details.
Booking deadline:
Private tours can be booked online until 8:00 PM on the day before your selected departure date.
Company Cancellations: If Private Tour Guide Cusco needs to cancel the tour due to weather conditions, political unrest, or any unexpected situation (before or during the journey), we will issue a full refund of the total tour amount.
Changes & Rebooking: Changes & Rebooking: You can modify your tour date or choose an alternative experience (such as Palcoyo, Humantay Lake, or the Sacred Valley) free of charge until 7:00 PM on the day prior to your scheduled departure. To request any adjustments, please contact us at alfredoprivateguide@gmail.com
WhatsApp us
